Packaging inspection equipment is used to detect foreign metal objects mixed in the production process of food, medicine, cosmetics, textiles, etc., and the metal detector can detect the presence of metal and generate an alarm signal (metal impurities detected). The principle is quite simple, once the metal impurities enter the magnetic field area, this balance will be disrupted, the induced voltage of the two receiving coils cannot be canceled, and the induced voltage that is not offset is amplified by the control system, and the system can use this alarm signal to drive an automatic rejection device, etc., to remove metal impurities from the production line.
It is mainly used in clothing, accessories, thread making, toys, down products, fabrics, jewelry, home textiles, fiber products, shoes and socks, wood, home furnishing, food and other aspects. It also plays a great role in inspecting the demagnetization effect of metal ornaments, zippers, buttons, etc. left in the product.This ensures the safety and high quality of production and transport lines. And the weight Detection can be used to inspect all products on the production line and comprehensively display production data such as production quantity, batch tracking, total weight, effective weight, rejected weight, etc. As a result, product quality is greatly improved and production processes are optimized, thereby controlling costs, eliminating waste, and increasing profits.Due to the limitations of manual inspection, such as the lack of precision and efficiency of detection, it makes production more efficient and accurate.
Both of these machines are suitable for the detection of various automated assembly lines and logistics conveying systems, one is used to detect weight, and the other is used to detect impurities. Because it is more accurate and efficient than manual inspection, both provide a favorable guarantee for improving production efficiency and production quality.These two machines serve as HACCP's critical control points to help manufacturers with quality control and ensure that the final product that enters the market does not cause physical harm to consumers.
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